"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chops with Sour Cream Gravy Recipe

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This recipe for Pork Chops with Sour Cream Gravy, by , is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Gettmann
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Pork Chops
1/4 cup Sour Cream
1 Tbsp Butter
1 Tbsp Peanut Oil
1 Clove of Garlic Minced
1/4 tsp. Thyme
1 cup Water
Flour
Salt & Pepper

Directions:
Directions:
Dry pork chops with a paper towel. Coat with flour and shake off excess. Lightly salt and pepper. Heat butter and oil in skillet on med high heat. Brown pork chops on both sides for 2 minutes. When pork chops are browned turn heat to low. Add garlic, thyme and water. Cover skillet and simmer for 1 hour. Check skillet every 15 minutes, if water has completely evaporated add more water. Remove chops and put on plate. Add sour cream to skillet. Using wire whisk, stir sour cream into remaining pan juices. Put pork chops back in skillet. Reheat over med-low heat until piping hot, but do not let it boil. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually like to serve with lima beans on the side. Also, if you like a thicker gravy do not add all of the water.

 

 

 

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