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Libby's Cucumber Salad Recipe

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This recipe for Libby's Cucumber Salad, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Huschle
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cucumbers, peeled and sliced
1/2 c mayo
1 tbs vinegar (red wine works well)
dash of dill

Directions:
Directions:
Thinly slice cukes and layer in large bowl with salt. Weigh the cukes down by putting a smaller plate in the bowl on top of the cukes and placing a heavy object-like a jug of milk-on the plate. (get it people??) Leave in fridge for several hours. Cukes will give off water -rinse and drain excess water- Combine mayo and vinegar until well blended and toss with cukes- add dill for pretty mostly. Dressing can be adjusted to taste. Let marinate at least an hour before serving.

Personal Notes:
Personal Notes:
This is one I actually made Mom write down! Great for summer BBQs!

 

 

 

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