"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

X-MAS Punch Recipe

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This recipe for X-MAS Punch, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terryn Jessup
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
3/4 cup sugar
1/2 teaspoon ground cinnamon
1 (46 fluid ounce) can pineapple juice, chilled
4 cups cranberry-apple juice, chilled
1 liter ginger ale, chilled

Directions:
Directions:
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.

 

 

 

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