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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Beans Recipe

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This recipe for Baked Beans is from The Medberry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 15 oz cans pork & beans
4 T ketchup
1 T mustard
2 T Worcestershire sauce
1 T vinegar
1/3 c brown sugar
dash of liquid smoke
Directions:
Directions:
Drain most of sauce off pork & beans. Pour into bowl. Add remaining ingredients. Stir. Pour into greased baking dish. Top with bacon (optional). Bake at 350º for 1 hour or until nice and bubbly and sauce starts to thicken.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve only in the summertime when all the windows can be opened!

 

 

 

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