"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Medberry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Yeager
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 15 oz cans pork & beans
4 T ketchup
1 T mustard
2 T Worcestershire sauce
1 T vinegar
1/3 c brown sugar
dash of liquid smoke


Directions:
Directions:
Drain most of sauce off pork & beans. Pour into bowl. Add remaining ingredients. Stir. Pour into greased baking dish. Top with bacon (optional). Bake at 350 for 1 hour or until nice and bubbly and sauce starts to thicken.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve only in the summertime when all the windows can be opened!

 

 

 

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