"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Three Layer Bars Recipe

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This recipe for Three Layer Bars, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Micki Clark
Added: Friday, October 19, 2007


5 Tbsp. cocoa
1/2 cup butter
1/2 cup sugar
1 tsp. vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup nuts, chopped
1/4 cup butter
2 cups powdered sugar
2 Tbsp. vanilla pudding mix
2 Tbsp. milk
4-5 squares semi-sweet chocolate
1 Tbsb. butter

FIRST LAYER: Cook cocoa, butter and sugar in double boiler until thin custard. Remove from heat. Add vanilla and egg. Add remaining ingredients. Pack into 9 x 9 pan.
SECOND LAYER: Mix well, spread over first layer.
THIRD LAYER: Melt together, spread on top
Refrigerate. Cut into tiny triangles and serve.

Personal Notes:
Personal Notes:
We made and served these a lot when we lived at Berry Bush.




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