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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hearty Black Bean Soup Recipe

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This recipe for Hearty Black Bean Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild crumbled Italian sausage
1 very large can of Chicken Broth
3 cans of Black Beans
1 cup of chopped carrots
1/2 cup of chopped onions
1 1/2 cups of salsa, chipotle
macaroni, cooked
Directions:
Directions:
In your soup stock pan, brown Italian sausage. Add onions and carrots and saute until onions are limp. Add chicken broth, beans and salsa. Simmer 20 minutes. Place 1/2 the soup in blender and puree (this makes it rich and creamy). Add cooked macaroni.
Personal Notes:
Personal Notes:
The amount of macaroni depends on how thick you want the soup to be. This is great on a cold winter day and like all bean soup - leftovers taste even better.

 

 

 

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