"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Funk
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 potatoes, peeled and diced
6 strips cooked bacon, crumbled
2 cans (or 28 oz.) chicken broth
1 (10 3/4 oz.) cr. of chicken soup
8 oz. cream cheese
shredded cheddar cheese

Directions:
Directions:
Place diced potatoes, chicken broth and cream of chicken soup in crockpot on high for four hours or low for eight hours. Add cream cheese, crumbled bacon and cheddar cheese just before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes preperation

 

 

 

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