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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 potatoes, peeled and diced
6 strips cooked bacon, crumbled
2 cans (or 28 oz.) chicken broth
1 (10 3/4 oz.) cr. of chicken soup
8 oz. cream cheese
shredded cheddar cheese
Directions:
Directions:
Place diced potatoes, chicken broth and cream of chicken soup in crockpot on high for four hours or low for eight hours. Add cream cheese, crumbled bacon and cheddar cheese just before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes preperation

 

 

 

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