"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Funk
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Parmesan cheese, grated
1 c. mozzarella cheese
3 to 4 cloves garlic, minced
1 c. mayonnaise
1 can artichoke hearts in brine,
drained and chopped
paprika (optional)

Directions:
Directions:
Spray a small baking dish with no-stick spray. Heat oven to 275. Mix all ingredients except paprika in medium bowl. Spread in baking dish and sprinkle paprika on top. Bake 30 minutes or until golden. Serve with crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have added as many as eight garlic cloves. Do whatever your personal taste desires!

 

 

 

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