"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Funk
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
1 (8 1/2 oz.) can crushed
pineapple, drained well
1/2 c. chopped green pepper
2 T. chopped onion
1/2 tsp. salt
1 dash Tabasco sauce (optional)
1 c. pecans, chopped
maraschino cherry slivers (optional)

Directions:
Directions:
Combine softened cream cheese, pineapple, green pepper, onion, salt and Tabasco. Shape into ball and refrigerate to set. After one hour, roll in nuts and garnish with cherries. Serve with crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes preperation

 

 

 

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