"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan-Garlic Butter Green Beans Recipe

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This recipe for Parmesan-Garlic Butter Green Beans, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hammes
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz. each) frozen whole green beans
cup butter
2 small cloves garlic minced
2 tablespoons grated Parmesan cheese

Directions:
Directions:
1. Cook green beans as directed on package, return to saucepan or place in serving bowl.
2. Meanwhile, in 1 qt. pan, melt butter and add garlic. Cook, stirring frequently, until tender.
3. Pour garlic butter over cooked green beans. Sprinkle with cheese; toss gently.

 

 

 

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