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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven-Layer Chinese Chicken Salad Recipe

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This recipe for Seven-Layer Chinese Chicken Salad is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
5 cups shredded romaine lettuce
1 (3 oz.) oriental-favor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz.) can white shoepeg corn (drained)
1 large tomato, diced
2 green onions, sliced
½ cup coarsely chopped unsalted dry-roasted peanuts

DRESSING
2 tablespoons sugar
1 teaspoon salt
¾ teaspoon grated gingerroot
½ teaspoon pepper
¼ cup oil
3 tablespoons vinegar
Directions:
Directions:
Arrange romaine in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients in order listed over romaine.

In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad when ready to serve and serve
immediately.

 

 

 

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