"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine ( I use butter)
1 c sugar
1 tesp vanilla
2 eggs
2 - 1 oz. unsweetened chocolate melted and cooled
1/2 c flour
1/2 c nuts

Directions:
Directions:
Cream butter, vanilla, and sugar together till light and fluffy. Add eggs 1 at a time. Stir in chocolate, flour, and nuts. Bake in greased 8x8 inch sq. pan 350 degrees for 20-25 min. Don't over bake. Don't try to cut till cooled.
Frosting (optional):When brownies have cooled.
1 box powdered sugar, 1 tesp. vanilla, 3/4 c soft butter. Beat all till fluffy. Start out slow!

Personal Notes:
Personal Notes:
This recipe is from my friend Marlyn Smith. We lived by each other in a trailer court, when Bill & I were first married.

 

 

 

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