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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine ( I use butter)
1 c sugar
1 tesp vanilla
2 eggs
2 - 1 oz. unsweetened chocolate melted and cooled
1/2 c flour
1/2 c nuts
Directions:
Directions:
Cream butter, vanilla, and sugar together till light and fluffy. Add eggs 1 at a time. Stir in chocolate, flour, and nuts. Bake in greased 8x8 inch sq. pan 350 degrees for 20-25 min. Don't over bake. Don't try to cut till cooled.
Frosting (optional):When brownies have cooled.
1 box powdered sugar, 1 tesp. vanilla, 3/4 c soft butter. Beat all till fluffy. Start out slow!
Personal Notes:
Personal Notes:
This recipe is from my friend Marlyn Smith. We lived by each other in a trailer court, when Bill & I were first married.

 

 

 

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