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Crab Dip Recipe

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This recipe for Crab Dip, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese softened
1/2 c chopped onions
3 tablespoon cocktail sauce
1/2 teas tarragon (approx. on all spices to taste)
1/4 teas garlic
1/8 teas thyme

Directions:
Directions:
With softened cream cheese, mix all ingredients.
Put into oven bowl and bake till bubbly at 350 degrees.

Personal Notes:
Personal Notes:
This recipe is from Phyllis Whitmer. I had this at a function and it was delicious.

 

 

 

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