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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Chicken Tossed Salad Recipe

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This recipe for Chinese Chicken Tossed Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound cooked chicken breast
2 oz. fried won tons
1 head lettuce shredded
4 green onions sliced
Mix all together and pour Salad Dressing over and toss.

Directions:
Directions:
Salad Dressing:
2 Tablespoon sugar
1 teas salt
1 teas accent
1 tablespoon sesame oil
1/2 teas cracked pepper
3 tablespoon rice vinegar
1/4 c salad oil
mix all except the oil and then add oil slowly in 3 parts. beating well after each small addition. Combine and pour over salad.

Personal Notes:
Personal Notes:
This recipe was from a friend of mine Barbara Hendrix.

 

 

 

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