"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Chicken Tossed Salad Recipe

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This recipe for Chinese Chicken Tossed Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound cooked chicken breast
2 oz. fried won tons
1 head lettuce shredded
4 green onions sliced
Mix all together and pour Salad Dressing over and toss.

Directions:
Directions:
Salad Dressing:
2 Tablespoon sugar
1 teas salt
1 teas accent
1 tablespoon sesame oil
1/2 teas cracked pepper
3 tablespoon rice vinegar
1/4 c salad oil
mix all except the oil and then add oil slowly in 3 parts. beating well after each small addition. Combine and pour over salad.

Personal Notes:
Personal Notes:
This recipe was from a friend of mine Barbara Hendrix.

 

 

 

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