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Pecan Pie Cheesecake Recipe

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This recipe for Pecan Pie Cheesecake is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Mrs. Smith's frozen pecan pie
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter (melted)
1/4 tsp. cinnamon
2 8oz. pkg. creamed cheese (softened)
2 eggs
2/3 cup sour cream
1/2 cup half 'n half
1 tsp. vanilla extract
1 cup confectioner's sugar
2 tbs. flour
Directions:
Directions:
Take crust off Mrs. Smith's pie
Thaw pie - cut into think slices & set aside
Stir together first four ingredients (this makes the crust) - Press on bottom and sides of 10" spring form pan.
Place wedges in crust, leaving a space between each slice.
Beat cream cheese, add eggs & remaining ingredients. Pour over pie.
Bake at 325º for 50 minutes.
Chill 8 hours before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Linda served this at her home and it was delicious.
Not fattening at all!

 

 

 

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