"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Cheesecake Recipe

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This recipe for Pecan Pie Cheesecake, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Mrs. Smith's frozen pecan pie
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter (melted)
1/4 tsp. cinnamon
2 8oz. pkg. creamed cheese (softened)
2 eggs
2/3 cup sour cream
1/2 cup half 'n half
1 tsp. vanilla extract
1 cup confectioner's sugar
2 tbs. flour

Directions:
Directions:
Take crust off Mrs. Smith's pie
Thaw pie - cut into think slices & set aside
Stir together first four ingredients (this makes the crust) - Press on bottom and sides of 10" spring form pan.
Place wedges in crust, leaving a space between each slice.
Beat cream cheese, add eggs & remaining ingredients. Pour over pie.
Bake at 325 for 50 minutes.
Chill 8 hours before serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Linda served this at her home and it was delicious.
Not fattening at all!

 

 

 

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