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Herb Chicken Recipe

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This recipe for Herb Chicken, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts, boneless
8 oz. sliced swiss cheese
1 can cream of chicken soup
1/4 cup dry white wine
2 cups Pepperidge Farm Herb Seasoned Stuffing
1/4 cup margarine (melted)

Directions:
Directions:
Arrange chicken in a lightly greased (PAM) 9x13 dish. top w/cheese. Combine soup & wine, stir, spoon over chicken. Sprinkle stuffing over chicken and drizzle w/margarine.
Bake at 350 for 40 - 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Deb shared this w/Lin and said it was "guaranteed to make Tim happy".

 

 

 

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