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Pumpkin Biscuits with Orange-Honey Butter Recipe

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This recipe for Pumpkin Biscuits with Orange-Honey Butter, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Huschle
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
3 tablespoons sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 cup chilled butter, cut into small pieces
3/4 cup fat free buttermilk
1/2 cup canned pumpkin

Orange- Honey Butter
1/2 cup butter
1/4 cup honey
1/2 tsp grated orange rind

Directions:
Directions:
Preheat oven to 450. Lightly spoon flour into dry measuring cups, level w/ knife. Combine flour and next 6 ingredients (flour through nutmeg); cut chilled butter with a pastry blender or two knives until mixture resembles coarse meal.

Combine buttermilk and pumpkin,add to flour mixture, stirring just until moist.Turn dough out onto a lightly floured surface, knead lightly 5 times. Roll dough to about 1/2 inch thickness and cut into 12 -2 1/2 inch biscuits. Place on baking sheet coated with cooking spray. Bake at 450 for 11 minutes or until golden.

Orange-Honey Butter
Mix all three ingredients in a medium bowl with a mixer at medium speed until well blended.

Number Of Servings:
Number Of Servings:
12 Biscuits
Personal Notes:
Personal Notes:
From Cooking Light magazine. These are a great change for the holidays and the butter is awesome!

 

 

 

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