Pumpkin Biscuits with Orange-Honey Butter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups all purpose flour
3 tablespoons sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 cup chilled butter, cut into small pieces
3/4 cup fat free buttermilk
1/2 cup canned pumpkin
Orange- Honey Butter
1/2 cup butter
1/4 cup honey
1/2 tsp grated orange rind
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Directions: |
Directions:Preheat oven to 450º. Lightly spoon flour into dry measuring cups, level w/ knife. Combine flour and next 6 ingredients (flour through nutmeg); cut chilled butter with a pastry blender or two knives until mixture resembles coarse meal.
Combine buttermilk and pumpkin,add to flour mixture, stirring just until moist.Turn dough out onto a lightly floured surface, knead lightly 5 times. Roll dough to about 1/2 inch thickness and cut into 12 -2 1/2 inch biscuits. Place on baking sheet coated with cooking spray. Bake at 450º for 11 minutes or until golden.
Orange-Honey Butter
Mix all three ingredients in a medium bowl with a mixer at medium speed until well blended. |
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Number Of
Servings: |
Number Of
Servings:12 Biscuits |
Personal
Notes: |
Personal
Notes: From Cooking Light magazine. These are a great change for the holidays and the butter is awesome!
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