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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven Layne
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 1/4 oz. can crushed pineapple
4 slices bread
1/2 c. margarine
1 1/4 c. sugar
1/8 tsp. salt
1/2 c. milk
3 eggs

Directions:
Directions:
Drain pineapple. Remove crusts from bread and cut into cubes. Cream margarine and sugar, then add eggs. Beat, then add milk and salt.
In a 9 x 9 pan, layer the drained pineapple, bread crumbs and creamed sugar, eggs and milk mixture. Bake for 1 hour, uncovered, at 350. Serve hot or cold, as a side dish or dessert. This recipe may be doubled or tripled with excellent results.

 

 

 

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