"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg & Sausage Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg & Sausage Breakfast Casserole, by , is from Todd's Secret Recipes Revealed, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Klocke
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Dry Bread Cubed
1/2 pound Shredded Cheddar
1 package lil sizzlers
2 C Milk
9-11 eggs
1/4 C Milk (Yeah, it's milk twice)
1 can Cream Of Mushroom soup

Directions:
Directions:
Grease 9 X 13 pan. layer Bread, Cheese and sausage. Mix the 2 cups of milk with the eggs, pour into the pan over the other ingredients, Cover and refreigerate overnight or at least a couple hours. Right before baking mix 1/4 cup milk with soup and spread over the top. Bake at 350 for 45 minutes uncover and bake 15 more minutes.

Number Of Servings:
Number Of Servings:
8 Easy
Preparation Time:
Preparation Time:
Not too bad
Personal Notes:
Personal Notes:
Great for sunday Mornings, I also have added a can of green chilis to this just to kick it up some.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!