"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Feed's an Army Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feed's an Army Pasta Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Neisler
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box tri-colored pasta, cooked
1 small bell pepper, chopped
1 small purple onion, chopped
3 ribs celery, chopped
1 can pitted black olives, drained
1 jar unstuffed green olives, drained
1 pint grape tomatoes
1/3 lb. hard salami (no peppercorns) cut into small pieces
1/3 lb. pepperoni, cut into small pieces
1/3 lb. provolone cheese, cut into small pieces
2 T. black pepper
2 tsp. salt
1 cup Wesson oil
1 cup wine vinegar
1/2 cup olive oil

Directions:
Directions:
Mix all ingredients and marinate overnight. Will last 6-7 days in the refrigerator. Yield 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!