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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anise Cookies Recipe

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This recipe for Anise Cookies is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar
5 large eggs
3 cups cake flour
2 drops anise oil
Directions:
Directions:
Beat eggs and add powdered sugar, 2 T sugar at a time. Beat thoroughly, add flour gradually to the mixture. Add Anise oil.
Drop cookies by the tsp. on a greased cookie sheet, 1 1/2 inches apart. Let stand 12 hours. Bake for 10 minutes at 325º.
Personal Notes:
Personal Notes:
My mother, Frances Lydon, would make these every Christmas.

 

 

 

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