"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalyn Waldron
Added: Monday, May 23, 2005


1 stick butter
1 1/4 C brown sugar
1/2 tsp. cinnamon
5 eggs
1 1/2 C milk
powdered sugar
strawberries or maple syrup

Use 9 X 13pan
Melt butter, brown sugar, and cinnamon in pan
Layer 3/4" french bread slices (12 pieces minimum) in pan. Mix eggs and milk.
Pour over bread, cover and refrigerate overnight.
Bake at 350 for 30-35 minutes.
prinkle with powdered sugar.
May be served with sliced strawberries or maple syrup.




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