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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/4 C brown sugar
1/2 tsp. cinnamon
5 eggs
1 1/2 C milk
powdered sugar
strawberries or maple syrup
Directions:
Directions:
Use 9 X 13pan
Melt butter, brown sugar, and cinnamon in pan
Layer 3/4" french bread slices (12 pieces minimum) in pan. Mix eggs and milk.
Pour over bread, cover and refrigerate overnight.
Bake at 350 for 30-35 minutes.
prinkle with powdered sugar.
May be served with sliced strawberries or maple syrup.

 

 

 

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