"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalyn Waldron
Added: Monday, May 23, 2005


1 stick butter
1 1/4 C brown sugar
1/2 tsp. cinnamon
5 eggs
1 1/2 C milk
powdered sugar
strawberries or maple syrup

Use 9 X 13pan
Melt butter, brown sugar, and cinnamon in pan
Layer 3/4" french bread slices (12 pieces minimum) in pan. Mix eggs and milk.
Pour over bread, cover and refrigerate overnight.
Bake at 350 for 30-35 minutes.
prinkle with powdered sugar.
May be served with sliced strawberries or maple syrup.




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