Chili Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 qts. tomatoes (skinned, cored and seeds squeezed out)
3 cups onions, diced
2 c. green pepper, diced
2 c. sugar
3 c. vinegar
3 T. salt
1 T. tabasco
1 tsp. ground nutmeg
1 tsp. garlic powder
1 tsp. celery seed
1 T mustard seed
1 tsp. cinnamon
1 tsp. dry mustard
1 tsp ground cloves
1 T. crushed red pepper
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Directions: |
Directions:Place all ingredients in a large kettle. Boil for at least two hours or until thick. Put into pint jars. Process in pressure cooker at 10# for 8 minutes. |
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Personal
Notes: |
Personal
Notes: The original Chili Sauce recipe was Grandma Paull's. This version was created by Uncle Eric Kretschmar when the "ketchup spice" called for in Grandma's original recipe was no longer available. Uncle Eric experimented until he figured out the combination of spices that most closely matched the original taste. This has been a staple on Mom's table for years. It can always be found next to the meat, right by it's partner, Garden Relish!
2019: Bill and I just made a batch of this using 1 Tbsp crushed pepper flakes and 1/4 tsp Tabasco. It is too hot to our taste. I would recommend using these two ingredients with caution, adding small amounts and tasting as you go. We also added 2 3/4 cups brown sugar (per Aunt Kathleen's recipe) to calm it down, but it still seems too hot.
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