"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson Family
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes boiled & mashed
1- 8 oz. cream cheese (softened)
1- 8 oz. french onion dip
1/2 tsp. salt
1/8 tsp.pepper
1/2 tsp.garlic salt
Butter

Directions:
Directions:
Boil, drain & mash potatoes
Mix together cream cheese,french onion dip, salt, pepper, & garlic salt.
Mix potatoes & mixture together in a oven safe dish.
Put pats of butter on top.
Bake @ 350 for 30 - 45 minutes

 

 

 

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