"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Bean Salad Recipe

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This recipe for Hot Bean Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johnson Family
Added: Thursday, October 18, 2007


1 large can pork & beans
1 can lima beans (drained)
1 can kidney beans (drained)
1 pound browned hamburger
1 pound bacon (cutup & browned)
1 medium onion (cutup & sautéed)

1 c. brown sugar
1 T. mustard
1 c. ketchup
1 tsp. vinegar

Combined in a dutch oven first 6 ingredients.
Mix together remaining ingredients, add to mixture.
Bake in 350º oven, for 45 minutes
Cover last 15 minutes.




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