"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Catalina Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Catalina Chicken, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs Boneless/skinless chicken breast
1 bottle Catalina dressing
Salt & pepper to taste

Directions:
Directions:
Preheat oven to 400. Season chicken with salt & pepper on both sides. Poke holes in the chicken with a fork. Pour the bottle of dressing over chicken. Flip the chicken & repeat. Bake for about 45 minutes. Serve with rice or noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!