This recipe for Catalina Chicken, by MichellePede, is from The Labor Goes On,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-2 lbs Boneless/skinless chicken breast 1 bottle Catalina dressing Salt & pepper to taste
Preheat oven to 400. Season chicken with salt & pepper on both sides. Poke holes in the chicken with a fork. Pour ½ the bottle of dressing over chicken. Flip the chicken & repeat. Bake for about 45 minutes. Serve with rice or noodles.
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