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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lipton's Meat Loaf Recipe

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This recipe for Lipton's Meat Loaf is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef ("Chuck is good," according to Mom)
1/2 lb. ground pork
1/2 lb. ground veal
1 envelope Lipton Onion soup mix.
1 egg
A Loaf Pan
OPTIONAL:
Ketchup, steak sauce, Bar-B-Que Sauce or A-1
Directions:
Directions:
Mix them all together with your hands. I use my Kitchen Aid mixer too. Put in loaf pan. Bake at 350º for 30 minutes or until done. I suggest you pour off some of the grease after about 20 minutes, but you don't have to do so. Mom says, "Top may be brushed with steak sauce, ketchup or A-1 sauce." I think that's a good idea. Since I like a spicy meatloaf I add a good glop of the sauce or ketchup into the mix.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes plus baking time.
Personal Notes:
Personal Notes:
Hand-written by Mom, 1983, but it's right off the box. Everyone should have a box of Lipton's Onion Soup in their pantry, it's great for last minute stuff and added to sour cream, still makes the best chip dip!

 

 

 

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