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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bob Williamson's Easy Chicken Recipe

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This recipe for Bob Williamson's Easy Chicken is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up frying chicken OR 3-4 med. chicken breasts.
(You can remove the skin, although Mom didn't do that.)
1 can cream of mushroom soup
1 can cream of celery soup
Salt and Paprika
Casserole or baking dish.
Directions:
Directions:
Place chicken in baking dish (I suggest you use a little Pam or lightly grease the pan.) Light salt and paprika it. Add the soups and baking at 350º for one hour, basting occasionally.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Maybe 10 minutes plus baking time.
Personal Notes:
Personal Notes:
Like many good cooks, Mom asked for,
used and called others' recipes her own! However, Mom
usually gave culinary credit where it was due. She, like many
cooks, had recipes stuck and tucked here and there.
Her friend, Bob, was quite the entertainer. His recipes, which
Mom used a lot, were easy and impressive!

 

 

 

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