"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bob Williamson's Easy Chicken Recipe

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This recipe for Bob Williamson's Easy Chicken, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Knerly
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up frying chicken OR 3-4 med. chicken breasts.
(You can remove the skin, although Mom didn't do that.)
1 can cream of mushroom soup
1 can cream of celery soup
Salt and Paprika
Casserole or baking dish.

Directions:
Directions:
Place chicken in baking dish (I suggest you use a little Pam or lightly grease the pan.) Light salt and paprika it. Add the soups and baking at 350 for one hour, basting occasionally.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Maybe 10 minutes plus baking time.
Personal Notes:
Personal Notes:
Like many good cooks, Mom asked for,
used and called others' recipes her own! However, Mom
usually gave culinary credit where it was due. She, like many
cooks, had recipes stuck and tucked here and there.
Her friend, Bob, was quite the entertainer. His recipes, which
Mom used a lot, were easy and impressive!

 

 

 

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