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Bing Cherry Molded Salad Recipe

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This recipe for Bing Cherry Molded Salad, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Knerly
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large or two small packages cherry Jello
1 can pitted Bing Cherries.

Directions:
Directions:
Prepare the gelatin according to the package, substituting
the liquid from the cherries for some of the hot water. In
other words, if you get 1/2 cup of liquid after you drain the
cherries and the instructions call for two cups of water,
you'll only need 1 and 1/2 cups hot water. Stir in the cherries
and pour into a jello mold.

Chill overnight.

Mom says "serve with mayo which may be thinned with
cream to taste. Serve on Bibb lettuce, if possible."

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus chill time.
Personal Notes:
Personal Notes:
Hand-written by Mom, 1983.

 

 

 

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