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Date Pinwheel Cookies Recipe

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This recipe for Date Pinwheel Cookies is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups chopped dates
1 cup sugar
1 cup water
1 cup nuts
1 cup shortening
4 cups flour, sifted
2 cups packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs, well beaten
Directions:
Directions:
1. Prepare filling: Combine dates, sugar and water. Cook, cool and then add nuts. Set aside.

2. Combing remaining ingredients (shortening through eggs). Mix well. Split dough in half. Roll each half out 1/4 inch thick. Spread with date filling. Roll up into jelly rolls. Chill. Slice into 1/4 inch slices and bake on greased cookies sheets. Bake at 375 degrees for 8 minutes. Cool on wire rack.

 

 

 

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