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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Quick Chili Recipe

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This recipe for Mom's Quick Chili is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh ground beef
1 small onion, chopped
1 can tomato soup
1 can kidney beans
1 t. salt
1 T. chili powder
Directions:
Directions:
Brown beef and onion in their own juices. Reduce heat and
add remaining ingredients. Simmer for 30-60 minutes. Serve
with crackers or cornbread. Even better the second day!
Freezes well.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
10 minutes prep. 1 hour plus total.
Personal Notes:
Personal Notes:
Hand-written by Mom, 1983. If you like it spicy, add more chili powder!

 

 

 

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