"The belly rules the mind."--Spanish Proverb

Mom's Quick Chili Recipe

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This recipe for Mom's Quick Chili, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh ground beef
1 small onion, chopped
1 can tomato soup
1 can kidney beans
1 t. salt
1 T. chili powder

Directions:
Directions:
Brown beef and onion in their own juices. Reduce heat and
add remaining ingredients. Simmer for 30-60 minutes. Serve
with crackers or cornbread. Even better the second day!
Freezes well.

Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
10 minutes prep. 1 hour plus total.
Personal Notes:
Personal Notes:
Hand-written by Mom, 1983. If you like it spicy, add more chili powder!

 

 

 

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