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Cherry Slush Recipe

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This recipe for Cherry Slush, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 cups boiling water
1 cup sugar
2 tea bags
2 cups cherry flavored vodka
12 ounces frozen orange juice concentrate

Directions:
Directions:
Combine the boiling water and sugar. Add tea bags; let steep 3 to 5 minutes. Remove tea bags; discard. Cool sugar mixture. Add vodka and orange juice concentrate. Pour into a 13x9x2 inch baking pan. Freeze overnight. To serve use a large spoon to scrape across the surface of the frozen mixture. Spoon slush into chilled sugar-rimmed glasses. To rim glasses with sugar, rub the edge of each glass with water; invert glass in a dish of sugar.

 

 

 

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