"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bun Bars Recipe

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This recipe for Bun Bars, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces chocolate chips
12 ounces butterscotch chips
18 ounces peanut butter, creamy
1 cup margarine
2/3 cup milk
1 small vanilla pudding mix, not instant
2 pounds powdered sugar
1 pound spanish peanuts

Directions:
Directions:
1. Melt chips and peanut butter. Spread half of this mixture on a 10"x15" jelly roll pan. Chill until hard, about 1/2 hour.

2. Combine margarine, pudding mix, and milk. Boil 1 minute. Remove from heat. Add powdered sugar. Beat on low with electric mixer until smooth. Pour over chilled chocolate. Smooth evenly.

3. Add peanuts to rest of chocolate. Spread on top. Chill again. Keep refrigerated until served. Cut into small squares.

 

 

 

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