"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barbeque Roast Recipe

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This recipe for Barbeque Roast, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Chase
Added: Wednesday, October 17, 2007


1/2 cup salad oil
1/2 cup catsup
1/2 cup red wine
2 tablespoons wine vinegar
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon chile powder
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
2 pounds roast

1. Combine all marinade ingredients (all except meat). Marinate roast for at least 4 hours, turning several times.

2. Place roast on grill close to coals to brown both sides. Raise and cook 20 to 25 minutes more each side.




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