"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jhane Ivers
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 jumbo cans pork and beans
4 tbsp granulated brown sugar
4 tbsp ketchup
4 tbsp Grandma's Molasses
4 strips bacon

Directions:
Directions:
Preheat over to 350 degrees. Drain all liquid off cans of pork and beans. Poor beans in oblong or square glass baking dish. Add ketchup and molasses to beans and stir together. Add sugar and stir again. Place bacon strips across top of baking dish. Cover with foil and bake for 45 minutes.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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