"Those who forget the pasta are condemned to reheat it."--Unknown

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 cups sliced cucumbers (don't peel)
1 cup onions sliced thin (separate rings)
2 level Tbsp table salt
1 Tbsp celery seed
2 cups sugar
1 cup cider vinegar

Directions:
Directions:
1. Put the cucumbers, onions, salt and celery seed in a large bowl and mix well.
2. In another bowl mix sugar and vinegar well, then pour over the cucumbers and onions.
3. Put in tightly covered jars. Place in refrigerator.

You can start to enjoy these the next day. Will keep in refrigerator for up to three months.

Number Of Servings:
Number Of Servings:
2 to 3 Quarts
Personal Notes:
Personal Notes:
Makes 2 to 3 quarts.

 

 

 

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