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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups sliced cucumbers (don't peel)
1 cup onions sliced thin (separate rings)
2 level Tbsp table salt
1 Tbsp celery seed
2 cups sugar
1 cup cider vinegar
Directions:
Directions:
1. Put the cucumbers, onions, salt and celery seed in a large bowl and mix well.
2. In another bowl mix sugar and vinegar well, then pour over the cucumbers and onions.
3. Put in tightly covered jars. Place in refrigerator.

You can start to enjoy these the next day. Will keep in refrigerator for up to three months.
Number Of Servings:
Number Of Servings:
2 to 3 Quarts
Personal Notes:
Personal Notes:
Makes 2 to 3 quarts.

 

 

 

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