"The belly rules the mind."--Spanish Proverb

Share

Cold Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Rice Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sheryl Towers
Added: Wednesday, October 17, 2007
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Rice-A-Roni (chicken flavor-cook as instructed)
3 (6 oz.) jars oil-marinated artichoke hearts
5 green onions, chopped
1 (4 oz.) jar stuffed olives
1 lg. green & red bell pepper, diced
3 lg. celery stalks, diced
1/4 c. chopped fresh parsley
1 tsp. curry powder
2 c. mayonnaise
2 cans water chestnuts, chopped
Salt & Pepper to taste.
Directions:
Directions:
Mix all ingredients together. Chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!