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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cold Rice Salad Recipe

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This recipe for Cold Rice Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Rice-A-Roni (chicken flavor-cook as instructed)
3 (6 oz.) jars oil-marinated artichoke hearts
5 green onions, chopped
1 (4 oz.) jar stuffed olives
1 lg. green & red bell pepper, diced
3 lg. celery stalks, diced
1/4 c. chopped fresh parsley
1 tsp. curry powder
2 c. mayonnaise
2 cans water chestnuts, chopped
Salt & Pepper to taste.
Directions:
Directions:
Mix all ingredients together. Chill and serve.

 

 

 

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