"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Rice Salad Recipe

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This recipe for Cold Rice Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Towers
Added: Wednesday, October 17, 2007


3 pkgs. Rice-A-Roni (chicken flavor-cook as instructed)
3 (6 oz.) jars oil-marinated artichoke hearts
5 green onions, chopped
1 (4 oz.) jar stuffed olives
1 lg. green & red bell pepper, diced
3 lg. celery stalks, diced
1/4 c. chopped fresh parsley
1 tsp. curry powder
2 c. mayonnaise
2 cans water chestnuts, chopped
Salt & Pepper to taste.

Mix all ingredients together. Chill and serve.




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