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Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Towers
Added: Wednesday, October 17, 2007


2 c. cooked diced chicken
1/2 head of cabbage, thinly sliced
2 T. sesame seeds, toasted
2 green onions, chopped
1 pkg. Oriental or chicken flavor Ramen noodles, broken (un-cooked)
Handful of slivered almonds, toasted
1 pkg. Ramen seasoning mix
1/2 c. oil
1/2 tsp. pepper
1 T. sugar
1 tsp. salt
3 T. vinegar

Toss ingredients. Pour the dressing over them and toss again.

Let set overnight in refrigerator. Stir again in morning. (If you prefer the noodles to stay crunchy, don't let it set overnight.)




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