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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Towers
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped (not marinated)
1 c. mayonnaise
1 tub Parmesan cheese
1- 4 oz. can diced green chilies

Directions:
Directions:
Mix together and bake at 350 degrees for 20 minutes. Serve with crackers or tortilla chips.

 

 

 

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