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Pizza Crust Recipe

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This recipe for Pizza Crust is from Todd's Secret Recipes Revealed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. Lukewarm Water
1 tsp Sugar
1 Package Active Dry Yeast
4 1/3 c Sifted all purpose flour
2 T. Vegetable Oil (I use Canola)
2 tsp. Salt
Directions:
Directions:
Combine water, yeast sald oil and sugar. Mix slightly and allow yeast to work with sugar about 15 minutes. Then add 2 cups of the flour and mix to a smooth batter. Add remaining flour and knead about 10 minutes until dough is smooth and elastic.

Let rise until double about 2 hours. Punch down and divide in half. makes 2 14" pizza crusts.

Preheat over to 450º Bake pizza until crust is crisp and golden brown about 30 minutes.
Number Of Servings:
Number Of Servings:
2 Pizza Crusts
Preparation Time:
Preparation Time:
25 minutes active 2 1/2 Hours total
Personal Notes:
Personal Notes:
I have tweaked this recipe from a recipe I got from Sgt. Jeff Smith in Augsburg, Germany when I was stationed there in the early 1980's.

 

 

 

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