"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Todd's Secret Recipes Revealed, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Klocke
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. Lukewarm Water
1 tsp Sugar
1 Package Active Dry Yeast
4 1/3 c Sifted all purpose flour
2 T. Vegetable Oil (I use Canola)
2 tsp. Salt

Directions:
Directions:
Combine water, yeast sald oil and sugar. Mix slightly and allow yeast to work with sugar about 15 minutes. Then add 2 cups of the flour and mix to a smooth batter. Add remaining flour and knead about 10 minutes until dough is smooth and elastic.

Let rise until double about 2 hours. Punch down and divide in half. makes 2 14" pizza crusts.

Preheat over to 450 Bake pizza until crust is crisp and golden brown about 30 minutes.

Number Of Servings:
Number Of Servings:
2 Pizza Crusts
Preparation Time:
Preparation Time:
25 minutes active 2 1/2 Hours total
Personal Notes:
Personal Notes:
I have tweaked this recipe from a recipe I got from Sgt. Jeff Smith in Augsburg, Germany when I was stationed there in the early 1980's.

 

 

 

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