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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
1-1 1/2 lbs. hamburger
1 onion, chopped
1 c. uncooked minute rice
10 slices of bacon, cut-up
1 jar of spaghetti sauce
3 c. water
Directions:
Directions:
Fry bacon until crisp. brown hamburger,onion & rice in skillet. Add bacon gently and blend. Layer cabbage & top with meat mixture in baking dish. Combine sauce & water in a pan and heat to boiling. Pour over cabbage. Cover baking dish with foil and bake 1 1/2 hrs at 350º

 

 

 

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