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Quick Au Jus Recipe

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This recipe for Quick Au Jus, by , is from Todd's Secret Recipes Revealed, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Klocke
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups water
4 tsp Beef Bouillon Granules
1/4 tsp White Pepper
1/4 tsp Celery Seed
1-2 Bay leaves
* Worcestershire Sauce to taste if you like it.

Directions:
Directions:
Mix all ingredients and bring to a simmer. Continue to simmer for an hour or an hour and a half. If it's too strong, don't sweat it, just add a little more water until you get the strength you want.

Pour over prime rib or use as dipping sauce for steak sandwiches.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
One and half hours
Personal Notes:
Personal Notes:
Simple, simple, simple but very good.

 

 

 

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