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Breakfast Quiche Recipe

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This recipe for Breakfast Quiche, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. chopped green pepper
1/2 C. onion chopped
8 ounce pkg. chopped spinach, thawed
8 ounces fresh mushroom sliced
1/2 lb. bacon cooked crisp and broken in pieces
6 eggs
1 C half and half
1/2 C. cheddar cheese
1/2 C. Mozzarella cheese
1 tsp. salt
1 tsp. pepper
1 frozen pie shell

Directions:
Directions:
Saute green pepper, onion, and mushrooms until tender. Bake pie shell at 400 for 5 minutes. Break eggs and mix in bowl. Stir in half & half, salt, and pepper. Add remaining ingredients and mix thoroughly. Pour mixture into pie shell. Place pie shell on baking sheet to prevent spilling. Bake at 350 for about 45 minutes or until tester comes out clean. Let sit for about 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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