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Maple Nut Coffee Twist Recipe

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This recipe for Maple Nut Coffee Twist, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Crawford
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Hot Roll Mix
3/4 c. warm water
1 egg
3 T. sugar
1 tsp. maple flavoring
6 T. butter or margarine, melted

Filling:
1/2 c. sugar
1 tsp. cinnamon
1 tsp. maple flavoring
1/3 c. chopped nuts

Glaze:
1 1/2 c. powdered sugar
1/4 tsp. maple flavoring
2-3 T. milk

Directions:
Directions:
In a large mixing bowl, dissolve yeast (from mix) in warm water. Stir in egg, sugar and maple flavoring. Add the flour mixture, blend well. Knead on a floured surface 2-3 minutes until smooth. Place in a greased bowl. Cover. Let rise in a warm place until light and doubled in size (about 30 - 45 minutes). Prepare filling.
Divide dough into three equal balls. On lightly floured surface, roll out one ball to 12" circle. Fit onto a greased 12' pizza pan. Brush dough with 2 T. melted butter and sprinkle with about 1/3 c. of the filling. Continue in the same manner, forming two more layers and ending with filling. Use a water glass to mark a 2" circle in the center of the dough on the pizza pan. DO NOT CUT THROUGH DOUGH. Cut from outside edge just to circle forming 16 pie shaped wedges. Twist each of the 3-layered wedges five times. Let rise 30-45 minutes. Bake at 375 for 20-25 minutes. Drizzle while warm with glaze.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I always call dibs on the "creme de la creme" middle circle, the best part of this coffeecake!

 

 

 

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