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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 medium potatoes

White Sauce:
1 c. butter or margarine
2 large onions
8 T. flour
1 tsp. parsley flakes
4 c. milk
1 lb. Velveta cheese
salt and pepper to taste
Directions:
Directions:
Peel potatoes and cube in 1/2 inch squares. Cover with water and boil 5 min. Drain. Make white sauce from butter, flour, milk and cheese. Add other ingredients and pour over potatoes in a 9x13 pan. Bake uncovered 30 min. at 300º.

 

 

 

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