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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 medium potatoes

White Sauce:
1 c. butter or margarine
2 large onions
8 T. flour
1 tsp. parsley flakes
4 c. milk
1 lb. Velveta cheese
salt and pepper to taste

Directions:
Directions:
Peel potatoes and cube in 1/2 inch squares. Cover with water and boil 5 min. Drain. Make white sauce from butter, flour, milk and cheese. Add other ingredients and pour over potatoes in a 9x13 pan. Bake uncovered 30 min. at 300.

 

 

 

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