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Danish Pastry Cinnamon Rolls Recipe

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This recipe for Danish Pastry Cinnamon Rolls, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sq. margarine
2 pkg. yeast
1/2 c. sugar
1/2 c. warm water
2 c. warm milk
1 tsp. salt
2 beaten eggs
6 c. flour (approximately)

Directions:
Directions:
Dissolve yeast in warm water with the sugar. Heat the milk and margarine in a sauce pan over low heat. When margarine is almost melted remove from heat and let cool slightly. Alternating the milk and the eggs add to the yeast mixture. Sift flour and add as much as needed until dough is soft and slightly sticky. Raise until double in bulk, about 1 1/2 hours. Roll out and top with melted margarine, brown sugar and cinnamon. Roll up, cut and let raise in pans until doubled. Bake at 375 for approximately. 20 min. or until it is just starting to brown. Frost while still warm with a powdered sugar, milk and almond flavoring frosting.

 

 

 

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