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Stuffed Chicken Breasts Recipe

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This recipe for Stuffed Chicken Breasts is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lbs. skinless & boneless chicken breasts

1 pck. fresh or frozen spinach, cut up & drained

Fontanella or Asiago cheese
Directions:
Directions:
Pound breasts between wax paper. If large pieces, cut in half. Spread spinach & thin slices of cheese over chicken. Roll up & secure with toothpick, if necessary.
Heat oil in skillet & brown on both sides. Remove breasts & place in a baking dish or pan. Cover with foil & bake @ 350' for 30 minutes or until chicken is cooked.
It is easy & the cheese makes it very tasty.

 

 

 

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