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Stuffed Chicken Breasts Recipe

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This recipe for Stuffed Chicken Breasts, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen-y Spencer-Williams
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs. skinless & boneless chicken breasts

1 pck. fresh or frozen spinach, cut up & drained

Fontanella or Asiago cheese

Directions:
Directions:
Pound breasts between wax paper. If large pieces, cut in half. Spread spinach & thin slices of cheese over chicken. Roll up & secure with toothpick, if necessary.
Heat oil in skillet & brown on both sides. Remove breasts & place in a baking dish or pan. Cover with foil & bake @ 350' for 30 minutes or until chicken is cooked.
It is easy & the cheese makes it very tasty.

 

 

 

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