"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tuna - Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna - Noodle Casserole, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Morrill
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup (do not add water)
1 can tuna fish
4 c. noodles
1 can peas & carrots, drained
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Boil noodles for 15 minutes, or until tender. Combine soup and tuna (drain oil from tuna) in a casserole dish. Add peas & carrots. Drain cooked noodles and add them to mixture with salt and pepper. Top with slices of cheese. Cover with lid.

Heat in oven at 350 for 20 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!