"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chili Recipe

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This recipe for Chili, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Hansen (Mom's Aunt)
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Ranch Style beans
3 small cans tomato sauce and 3 cans water
1 can cut green beans (drained)
1 onion (chopped)
1 green pepper (chopped)
1 1/2 - 2 lbs. hamburger

Directions:
Directions:
Brown the hamburger and drain. Brown onion and green peppers in same pan as the hamburger. Then combine all ingredients and let simmer for 45 minutes.

Serves 15.

Personal Notes:
Personal Notes:
This is very yummy ! (so states the recipe card - KM)

 

 

 

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