"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Marcille Van Cleve's Plate Fudge Recipe

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This recipe for Grandma Marcille Van Cleve's Plate Fudge, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Directions:
Directions:
Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees "soft ball" stage. Remove from heat; add butter and vanilla. DO NOT STIR!! Cool at room temperature to 110 degrees. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9-inch square pan. Cool.

Number Of Servings:

Preparation Time: 25 minutes: Cook time 25 minutes: Cool Time 2 1/2 hours

*** The one ingredient that she always put in it that keept it soft she always put in a large spoon full of Peanutbutter in it the spoon that you use to serve with or stirr the pots with BIG ONES

 

 

 

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